Nachos with Meat with Ranchitas Nacho Cheese - Ranchitas

Nachos with Meat

with Ranchitas Nacho Cheese

★★★★★ 3.8/5

Ingredients:

A tablespoon of oil
Season to taste
One pound of ground beef
1 Creole sofrito
1/2 cup of water
A cup of chopped tomato
Half a cup of red onion, chopped
Half a cup of chopped cilantro
Half a cup of mozzarella or cheddar cheese to melt
1 family bag of Ranchitas Nacho Queso

Procedure:

Marinate the meat with the salt and pepper.
Place the tablespoon of oil in a frying pan and cook the meat until it is well cooked.
Add the Creole sauce and stir well. Continue adding the water and cook gently until the meat is semi broth.
Mix the tomato, onion, and cilantro in a bowl. We booked.
Place the Ranchitas Nacho Queso at the base of the plate and then a good portion of the meat.
Sprinkle the cheese and take it to a microwave where we melt it.
Take out and add the tomato, onion and coriander mixture on top.

Estimated Time: 25 minutes

Difficulty:

Hard

Product:

Ranchitas Nacho Queso

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