Nachos with Meat

with Ranchitas Nacho Cheese

3.8/5

Ingredients:

  • A tablespoon of oil
  • Season to taste
  • One pound of ground beef
  • 1 Creole sofrito
  • 1/2 cup of water
  • A cup of chopped tomato
  • Half a cup of red onion, chopped
  • Half a cup of chopped cilantro
  • Half a cup of mozzarella or cheddar cheese to melt
  • 1 family bag of Ranchitas Nacho Queso

Procedure:

  • Marinate the meat with the salt and pepper.
  • Place the tablespoon of oil in a frying pan and cook the meat until it is well cooked.
  • Add the Creole sauce and stir well. Continue adding the water and cook gently until the meat is semi broth.
  • Mix the tomato, onion, and cilantro in a bowl. We booked.
  • Place the Ranchitas Nacho Queso at the base of the plate and then a good portion of the meat.
  • Sprinkle the cheese and take it to a microwave where we melt it.
  • Take out and add the tomato, onion and coriander mixture on top.

 

  • Estimated Time: 25 minutes

Difficulty:

Hard

Product:

Ranchitas Nacho Queso

More Recipes

Merge universal flavors and the CRONCH of Ranchitas, with these delicious and easy to prepare options.

Shuco
with Ranchitas Nacho Cheese
Ranchitas Caldosas
with Ranchitas Nacho Excitante
Layer Dip
with Ranchitas Naturales
Ranchitas Pizza
with Ranchitas Nacho Cheese