Snack
Spicy Chicken and Cheese Dip
A creamy and spicy buffalo chicken and cheese dip, perfect for dipping with crunchy Ranchitas Buffalo Ranch chips. Ideal for sharing at any gathering.
20 min
Time
Easy
Difficulty
4
Servings
- 2 cups cooked and shredded chicken
- 1/4 cup hot sauce
- 1/2 cup cream cheese
- 1 cup shredded melting cheese
- 1/4 cup Mexican crema or sour cream
- 1 bag of Ranchitas Buffalo Ranch chips for serving
- Chopped chives or parsley for serving
- Step: In a skillet, heat the shredded chicken over medium heat and add the hot sauce, mixing until the chicken is well coated and hot.
- Step: Add the cream cheese and cook, stirring constantly, until melted and creamy.
- Step: Add the shredded cheese and continue cooking until completely melted.
- Step: Remove from heat and stir in the crema to balance the spiciness.
- Step: Serve hot with Ranchitas Buffalo Ranch chips and finish with chopped chives or parsley before serving.
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