Snack
Creamy Corn Casserole
A creamy and comforting Mexican-style corn casserole, perfect for dipping with crispy Ranchitas Queso chips. Easy, quick, and full of flavor.
22 min
Time
Easy
Difficulty
4
Servings
- 2 cups corn kernels
- 2 tablespoons butter
- 1/2 cup Mexican crema or sour cream
- 1/2 cup shredded cheese
- Chili powder to taste
- Salt to taste
- 1 bag of Ranchitas Queso chips for serving
- Step: In a small skillet or casserole, melt the butter over medium heat.
- Step: Add the corn kernels and sauté until hot and lightly golden.
- Step: Add the crema and mix until well combined.
- Step: Stir in the shredded cheese and cook, stirring constantly, until melted and creamy.
- Step: Season with salt and chili powder to taste.
- Step: Serve the warm casserole with Ranchitas Queso chips to use as scoops.
The secret is in
