Lunch
Chicken Fingers with Ranchitas Nacho Excitante
Crispy chicken tenders with the unique flavor of Ranchitas Nacho Excitante. A delicious option for the whole family.
30 min
Time
Medium
Difficulty
4
Servings
- 1 bag of Ranchitas Nacho Excitante
- 1 egg
- 2 tablespoons of milk
- 2 boneless chicken breasts
- Vegetable oil (for greasing)
- Step 1. Preheat the oven to 400º F (200º C).
- Step 2. Cut the chicken breasts into ¾-inch strips.
- Step 3. Place the Ranchitas in a bowl and crush them with a mortar or food processor.
- Step 4. In another bowl, beat the egg with the milk.
- Step 5. Dip each chicken strip in the egg mixture and then coat with the crushed Ranchitas.
- Step 6. Place the strips on a baking tray and brush them lightly with vegetable oil.
- Step 7. Bake for 15 to 17 minutes or until the chicken is fully cooked.
- Step 8. Serve with lemon mayonnaise or your favorite dipping sauce.
The secret is in
