Crispy Chicken Wings

with Ranchitas Nacho Excitante



  • 8 chicken wings.
  • 4 bags of Ranchitas Nacho Excitante (or the flavor of your choice).
  • 1 teaspoon garlic powder.
  • ½ teaspoon of cumin.
  • 1 teaspoon cayenne pepper.
  • ½ tablespoon of salt. 2 cups flour.
  • 4 eggs 1 bottle of mazola oil


  • Place the wings in a bowl and add the spices and stir until everything is completely mixed, cover the bowl and place it in the fridge for 1 hour.
  • After the hour, add half the flour to the wings
  • Crush the Ranchitas so that they have a texture similar to panko or ground bread, put in a bowl.
  • Beat the eggs and the other half of the flour and mix in the ground Ranchitas until everything is combined to form a thick mixture.
  • Preheat the oil to 180 ° C.
  • Dip the wings in the mixture and cook in the oil for approximately 15 to 20 minutes or until it reaches the internal temperature of 74 ° C, drain on a paper towel and serve with your ranch sauce or your favorite sauce.




Ranchitas Nacho Excitante

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